21st
July
2007
Chow-Chow Relish
1 medium cabbage
4 medium onions
3 green peppers
2 red or hot peppers
3 TBSP salt
1 TBSP mustard seed
1 TBSP turmeric
5 medium tomatoes
2 cups cider vinegar
1 box brown sugar
Wash 9-10 pint jars in hot soapy water. Sterilize jars by boiling in
water for 10 minutes–Keep jars hot until ready to fill.
Using food processor, grind all ingredients except tomatoes, vinegar
and brown sugar. Chop tomatoes by hand. Mix all ingredients (except
the vinegar and sugar). Let stand for 30 minutes and strain excess
water if necessary.
In a large pot, add vegetables, 2 cups cider vinegar and 1 box of
brown sugar. Cook until mixture boils. Place in jars and process for
30 minutes in a boiling water bath.
Note: Makes 9-10 pints
