Domestic Technicians

New Recipes Community! Come Join!

http://www.lilaguide.com/Groups/recipes

This is a new community, new group, new message board.. for recipes! It’s a place to meet new mommy friends, find and share recipes, and even share your opinion on products and places. Way cool!!

So come on and join, share your favorite yummies, and spread the word!

http://www.lilaguide.com/Groups/recipes

Ground Beef Recipes eBook

A Collection of some of the best Ground Beef Recipes around!

Only $2.97 … fantastic bargain price for lots of yummy meals!

Ground Beef is one of America’s favorite meats to use for cooking because it’s inexpensive, tasty and very versatile!

You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I’ve put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at some of the tasty recipes that are included in this ebook!

Apple Meatloaf
All at once Spaghetti
Beef Taco Salad
Beef Noodle Bake
Beef Pita, Greek Style
Braunburgers
Campers Hobo Pie
Castle Stuffed Peppers
Loads More!

Only $2.97 … ebook is delivered by email as an attachment to your email after ordering.

Click here to order your ground beef recipes ebook for only $2.97.

The Essential Guide To Organizing Your Home SALE

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Due to the tremendous success of this helpful resource, we are running a special sale price for it! Be one of the thousands who are learning how to organize their home using this ebook, The Essential Guide to Organizing Your Home.

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1 medium cabbage
4 medium onions
3 green peppers
2 red or hot peppers
3 TBSP salt
1 TBSP mustard seed
1 TBSP turmeric
5 medium tomatoes

2 cups cider vinegar
1 box brown sugar

Wash 9-10 pint jars in hot soapy water. Sterilize jars by boiling in
water for 10 minutes–Keep jars hot until ready to fill.
Using food processor, grind all ingredients except tomatoes, vinegar
and brown sugar. Chop tomatoes by hand. Mix all ingredients (except
the vinegar and sugar). Let stand for 30 minutes and strain excess
water if necessary.

In a large pot, add vegetables, 2 cups cider vinegar and 1 box of
brown sugar. Cook until mixture boils. Place in jars and process for
30 minutes in a boiling water bath.

Note: Makes 9-10 pints

KFC Honey Barbecued Wings, Copycat Recipe

20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying

Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside. Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour so the BBQ sauce has something to hang onto. Repeat 2−3 times. Heat a large skillet or use your deep fryer. Heat oil until it’s very hot (around 350F). Fry the wings until they’re golden brown. Remove and drain on paper towels. Preheat oven to 325F. Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don’t touch each other. Bake for 15−20 minutes, until they no longer look shiny.

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KFC Original Recipes eBook ….. NEW!

Do you love the food Kentucky Fried Chicken serves but hate the price?
We’ve got a deal for you! Get this ebook loaded with their top secret
recipes! Why pay their price when you can make your own, save all
that money, and still get a yummy meal?

For only $5.99, MUCH less than the price of feeding a family eating
out, you can get this ebook. It’s in PDF form and will be emailed to you
as an attachment to your email after order.

The family will love this! Click Here to Order Your Copy.

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Crockpot Corned Beef and Cabbage

· 2 medium Onions, sliced
· 2 1/2 pounds Corned beef brisket
· 1 cup Apple juice
· 1/4 cup Brown sugar, packed
· 2 teaspoons Orange peel, finely shredded
· 2 teaspoons mustard
· 6 Whole cloves
· 6 Cabbage wedges

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 − 6 hours.