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This is a new community, new group, new message board.. for recipes! It’s a place to meet new mommy friends, find and share recipes, and even share your opinion on products and places. Way cool!!
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Ground Beef Recipes eBook
Over 135 Ground Beef Recipes!
A Collection of some of the best Ground Beef Recipes around!
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Ground Beef is one of America’s favorite meats to use for cooking because it’s inexpensive, tasty and very versatile!
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Apple Meatloaf
All at once Spaghetti
Beef Taco Salad
Beef Noodle Bake
Beef Pita, Greek Style
Braunburgers
Campers Hobo Pie
Castle Stuffed Peppers
Loads More!
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3/4 cup butter, melted
1 cup peanut butter
2 1/4 cups confectioners’ sugar
1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
Topping
1/3 cup butter
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips (or use 1 cup of either)
1/2 teaspoon vanilla
Prepare a 9-inch or an 8 x 8-inch baking dish. In a large bowl combine 3/4 cup melted butter or margarine with 1 cup peanut butter; vigorously mix with a wooden spoon until combined and smooth. Add in confectioners sugar; mix until combined. Add in 1 cup plus 2 tablespoons graham cracker crumbs; mix with a wooden spoon until well combined. Press the mixture into the prepared pan; chill for 1 hour.
For the topping: in a saucepan (or in the microwave) combine the 1/3 cup butter or margarine with both chocolate chips; stir over low heat until combined and melted, then add/mix in vanilla.
Spread over the cooled peanut butter mixture. Refrigerate for 1 hour then cut into desired size squares (pre-slicing the bars when not yet completely cold will prevent the chocolate from cracking while slicing) return to fridge until completely cold.
1 medium cabbage
4 medium onions
3 green peppers
2 red or hot peppers
3 TBSP salt
1 TBSP mustard seed
1 TBSP turmeric
5 medium tomatoes
2 cups cider vinegar
1 box brown sugar
Wash 9-10 pint jars in hot soapy water. Sterilize jars by boiling in
water for 10 minutes–Keep jars hot until ready to fill.
Using food processor, grind all ingredients except tomatoes, vinegar
and brown sugar. Chop tomatoes by hand. Mix all ingredients (except
the vinegar and sugar). Let stand for 30 minutes and strain excess
water if necessary.
In a large pot, add vegetables, 2 cups cider vinegar and 1 box of
brown sugar. Cook until mixture boils. Place in jars and process for
30 minutes in a boiling water bath.
Note: Makes 9-10 pints
KFC Honey Barbecued Wings, Copycat Recipe
20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside. Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour so the BBQ sauce has something to hang onto. Repeat 2−3 times. Heat a large skillet or use your deep fryer. Heat oil until it’s very hot (around 350F). Fry the wings until they’re golden brown. Remove and drain on paper towels. Preheat oven to 325F. Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don’t touch each other. Bake for 15−20 minutes, until they no longer look shiny.
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KFC Original Recipes eBook ….. NEW!
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out, you can get this ebook. It’s in PDF form and will be emailed to you
as an attachment to your email after order.
The family will love this! Click Here to Order Your Copy.
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Copyright 2007 - 2008 by Cindy Thomas, editor of Domestic Technicians.